Garibaldi is the only Italian restaurant that has consistently delivered on all fronts. Not only do I always get high quality food, their service is also excellent. But of course, all these come with their price so I always go for their business lunch sets, a value at S$29! The menu changes every week so I also get a variation food.
Today, I went for a business lunch again. This time, I started with the salad - a good portion of mixed greens with fennel, ightly tossed with a lemon vinegrette. The slightly bitter greens was balanced with sweet cherry tomato and bits of orange segments. The thinly shaved fennel added a bit of crunch. The dressing was most excellent. Not too sourish as some restaurants tend to stir towards and not too saltish either.
That was followed by a good portion of grilled tuna steak with braised pearl onions. The tuna steak was seared on the outside and had good and appetizing grill marks. It was a generous portion and just lightly seasoned with a touch of salt and freshly ground black pepper. The braised pearl onions were a surprise delight. Very wonderfully seasoned and the sauce complemented the tuna perfectly well. It also came with a very small portion of salad with balsamic vinegrette.
I passed the dessert only because none of my dining companions were having any (BOO!). Oh well, it was probably for the best as I was already full and eating dessert would only mean overstuffing myself. The delicious meal was rounded off with a cup of hot and freshly brewed coffee, complete with warmed milk and sugar. If only all my lunches were so wonderful!
Today, I went for a business lunch again. This time, I started with the salad - a good portion of mixed greens with fennel, ightly tossed with a lemon vinegrette. The slightly bitter greens was balanced with sweet cherry tomato and bits of orange segments. The thinly shaved fennel added a bit of crunch. The dressing was most excellent. Not too sourish as some restaurants tend to stir towards and not too saltish either.
That was followed by a good portion of grilled tuna steak with braised pearl onions. The tuna steak was seared on the outside and had good and appetizing grill marks. It was a generous portion and just lightly seasoned with a touch of salt and freshly ground black pepper. The braised pearl onions were a surprise delight. Very wonderfully seasoned and the sauce complemented the tuna perfectly well. It also came with a very small portion of salad with balsamic vinegrette.
I passed the dessert only because none of my dining companions were having any (BOO!). Oh well, it was probably for the best as I was already full and eating dessert would only mean overstuffing myself. The delicious meal was rounded off with a cup of hot and freshly brewed coffee, complete with warmed milk and sugar. If only all my lunches were so wonderful!
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