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Tatsu Sushi

This was the restaurant where Tatsuya's owner/Chef Ronnie Chia first started and I used to frequent this restaurant quite a fair bit in the past. But I was not really into food then and I can't remember when the last time I was there, probably about 2 years ago?

The chawanmushi definitely went downhill. It appeared to be promising but really, it lacked that soft, custard-y and throat-sliding sensation that was almost a pre-requisite.

The gindara teriyaki was okay. They got the sauce was just right - neither too salty nor excessively sweet. I would have prefered the fish to be oilier but that would just be an added bonus. I love its well-grilled and crisp skin though.

The sushi, well, it could be better. Luckily the rice was done quite well and not too big a mound. However, the 'neta' was on the skimpy side of things and could be fresher. There was no "wow!" moment unfortunately. The tamago was slightly too heavy on the sugar, so much so, I could only taste that sweetness through its spongy texture.

The bara chirashi had a lot more variety of raw seafood than the sushi. Between sushi and this "deconstructed sushi", I would re-order the latter if I find myself returning again at some point later.

Interestingly, the gari (or pickled ginger) was pretty good. It still had the spicy gingery kick to it and made a good palate cleanser.
Anyway, I was feeling really jaded about Singapore's Japanese food in general. The menus are boring and whilst most of the top-tier restaurants' standards are pretty decent, I feel like they are almost there, but just not quite.

I think a trip to Japan is in need to rejuvenate my taste buds. The lunch at Tatsu Sushi reinforces that last point and I was really surprised that the smallish restaurant filled up pretty quickly.

Tatsu Sushi
Tel: 6332 5868


MamaBoK said…
Truly.. i would rather have these . .than what i had been getting here.. in Halifax. These looks alot nicer.. than the ones i've had in the past in Canada.
M. said…
mama: aww, I hope you would be making a trip to Asia soon, then you can eat with a vengence !
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