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Saint Pierre can be affordable

On weekdays, Saint Pierre offers good value set lunches comprising of either two, three or four courses, with prices ranging between an unbelievable $28 to $45. Unfortunately it is a little out of the way but on this visit I enjoyed the food that was based on classic French cooking techniques that were well executed. If you are looking for new age / progressive cooking, this may not be your cup of tea. But if all you want is simple, well cooked food, then you have an option here.

On this occasion, we had:

amuse bouche: warm, roasted tomato cream soup

appetizer: tuna sashimi, roasted cauliflower puree

appetizer: artichoke soup with bacon


main course: roasted cod, fennel salad

main: pan fried sea bream, potate ratte with crab
(loved the crispy skin and fresh firm taste of bream)

dessert: any 3 kinds of cheese with condiments below ($8 supplement)
(my favourite is comte!)


Overall the meal was satisfactory, bar the mini baguette served alongside the meal that was cold and chewy. My highlight was the cheese platter because the selection was great and I got to eat my favourite cheese :D.

Comments

Dave said…
Wow another post! You're on a roll!
Nancy said…
All of these dishes look incredibly tasty! I love french food. I think it's so classy and delicious.
Thanks for the post... and great blog!
Anonymous said…
Hi hi! you know when i visited st pierre a few years back i absolutely loved it. thought it was the best french food in singapore... but when i went back earlier this year, i was a little disappointed.. food wasn't bad, just not outstanding like i used to think it was....

Hope you are well! - clare
Ian Low said…
hi,

really enjoyin yr blog site ... lots of places that i like or would like to go ...

will be back for seconds! :)

ian
M. said…
@Ian: thanks! i seldom update my blog now but appreciate you stopping by time to time :D

@multitasker: yeah, i know exactly what you mean. but there's marketing and there's marketing....eh.

@Nancy: thank you :)

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