I long know about the Shiok! Maki from Koh Sushi and Grill. But the mayonnaise sauce laden maki never appealed. A while back though, we were there by chance. The Man had to meet his friend to pass him some documents, and the friend was queuing to eat at Koh's. He aske if we wanted to join them and so we did. He had been queuing for more than an hour and we just joined in the queue :p
Ordered the Shiok maki with eel an with fried prawn just to compare the two generations. The Man, while he enjoyed the sushi, felt the sauce was everything and thus drowned the flavors of the individual ingredients.
Surprisingly the rest of the cooked food was competent and price was reasonable. But I would not queue for more than ten minutes.
Koh sushi grill and bar
5th floor Wisma Atria foodcourt