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Teppanyaki at Seryna Mon Cher Ton Ton, Tokyo

Located at Roppongi, this seems to be a popular teppanyaki restaurant for both businessmen and tourists alike.  

We ordered one of the sets. Which had a series of courses of food. 

Starters: changes seasonally but this time I had sweetest crab with boiled pea sprouts. 

Next is sashimi of tuna. Not the best kind but suitably fatty and rich. 

Then we start on the teppanyaki with lobster. 

The lobster is diced and served with a bit of miso (liver of the lobster). 

In between we also had a mizuna salad and cooked vegetables. 

Last course for me was a whole abalone because I didn't take the beef as the rest did. 

The beef / abalone is served with teppan butter potato and fried garlic chips. 

We also had a fried rice with silver fish, soup and pickles to finish off the meal. 

Dessert is always served at the lounge area. Tea or coffee is your choice. 

The trio are: Apple sorbet, opera cake and strawberry with vanilla cream. 
Not a cheap meal but certainly of good quality and experience. ¥15,750 per pax. 

Address :
3−12−2 Roppongi, Minato, Tokyo


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