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Restaurant Week at Bacchanalia

I gave up at making reservations for restaurant week. But we were able to make it for one at Bacchanalia because one of our friends just did a massbooking. The menu was $55 for 3 courses. Food was really delicious, but undersized. We were all hungry after!

First up was the fried cauliflower with some cubed cheese and covered in a creamy savoury cappucino foam.  There was a lot of Indian influence in this dish, but well done and tasty.

 The main course was a choice between a chicken risotto or a sous vide salmon. Most of us went for the latter. The fish was definitely fresh, and the texture was rather soft. I didn't quite like that part but the rest of the components, a little vanilla sauce, the fennel salad, all paired well.


Lastly, we had dessert, which was a poached apple with crunchy biscuit crumbles and a tiny quenelle of vanilla ice cream. 

It was definitely a good introduction to the food at Bacchanalia. I have to admit the food was pretty good. But the whole place is just a little pretentious for me to come back again.


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